How did the Victorians make ice cream? Making ice cream was significantly harder without modern freezers to help. Instead, it relied heavily on ice and salt to create the right conditions for freezing – and a lot of labour! This means that it was only really...
Food Packaging – GravyIn Woodhams-Stone Collection, Norton Many museums have food packaging in their collections, often still recognisable today. Brand leaders, once established, tend to retain that position. Many recognisable names from the 1920s and 30s are...
